By Dr. R Sudarshan
Lazy Sunday afternoon. Just when the eyes flew over the fifty-odd cookbooks on our shelf, this one sent up the eyebrows. Eat to save the planet? Who eats for something else other than the pleasure and hunger of self?
Annie Bell articulates well. There are farming practices that destroy you and the planet. There are ways of cooking that don't respect nature or your body. There are recipes that waste more just to taste well. Ultimately, there is a delicate body and there is a fragile world. You can't afford to abuse either.
The book offers over a hundred recipes for stews, curries, pies, roasts, porridges, pasta, dishes, and even a 28-day clean meal plan.
Eat to save the planet. And a book to help you cook.
For any relevant query, message 81051 12990.
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Silverfish Books, Farmer's House, # 1A - 13th Cross, Kalidasa Road, VV Mohalla, Mysore.
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