By Dr. R Sudarshan
Organic palak paneer laccha Paratha with hing aloo currySaturday, 26 March 2022 at 7 AM, Venue: PADMA FARMS
Ruchika Naidu is an amazing juggler. A Punjabi married to an Andhrite, she home schools her daughter besides being a storyteller, counselor, networker, foodie, philanthropist, nature lover, wanderer, and soul searcher. Yes, yes, that's all in one life.
What the world will know soon this week is that she makes brilliant palak paneer laccha paratha.
On Saturday in the morning at Padma Farms, Ruchika will lead you to harvest fresh palak and teaches you how to make this delicacy with all organic ingredients. And then, you will feast on it under the banyan tree like soulful Punjabis do to the music of wing flapping chip heads.
A participatory fee of Rs. 250 per person applies, which includes learning a skill, eating a dish, and romancing a farm.
Register through a message with Chef Akshay at - 96631 10632
Farmer's House, Silverfish Books, Kutz Bowl and the Farmer's Market, # 1A, 13th Cross, Kalidasa Road, VV Mohalla, Mysore.
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