Skip to main content

GUEST CHEF WORKSHOPS

By Dr R Sudarshan

GUEST CHEF WORKSHOP - 1

KOLUMBU EXPERIMENT WELL RECEIVED 

Kutz Bowl is keen to train chefs. It began a successful experiment on 4 February 2022.

Guest Chef Rangamani, 80 years old, rolled out the first chapter beautifully, on that day. She has lived all her life in Melukote-Karnataka-India, and has made KOLUMBU for her children, grandchildren and great grand children. An exquisite traditional dish that you can eat with rice, KOLUMBU is a lip smacking delicacy of the old world.

Rangamani taught how to make authentic KOLUMBU, using all organic ingredients. Her classroom on that day did cost Rs 200/- per participant, to cover the costs of material and and other arrangements. Participants were witnessed carrying containers to take away their share of what they created at the workshop.

Mind blowing response inspired us to move forward with many such workshops in the coming months and years.

* * *


GUEST CHEF WORKSHOP - 2

ORGANIC JACKFRUIT CUTLET - A RARE DELICACY WITH SEETHA RAO

Friday, 4 March 2022 - 5 PM

Seetha Rao is an accomplished swimmer, whose team once swam the English Channel. She has always been our Rock of Gibraltar and is a big time jackfruit connoisseur. Inspired by her and her husband Arun's devotion to jackfruit, we have even planted over a dozen different types of jackfruit plants in our organic farm.

Seetha Rao makes delicious cutlets from raw jackfruit. And she is willing to share that skill with this community.

A fee of Rs 150 per person applies to cover the costs of material and process. And please bring a small box container to take away your share of what you create at the workshop.

Register through a message with Chef Akshay at - 96631 10632

Farmer's House, Silverfish Books, Kutz Bowl and the Farmer's Market, # 1A, 13th Cross, Kalidasa Road, VV Mohalla, Mysore.

Comments

  1. Nice to see the young at hearta participating. Photo of thev eng product would have been an added/needed attraction

    ReplyDelete

Post a Comment

Popular posts from this blog

ITO OF THE EAST

By  Dr R Sudarshan I to Hiroshi came to Farmer's House over two years ago to take a look. He so much liked what we do that he came to the farm a few times to discover more. He told us then that he feels so inspired to open a cafe to use fresh farm produce. We liked what he said, but forgot about it all in time. Ito of the East walked again into Farmer's House this morning, after years. He narrated how he opened a store in downtown Tokyo and named it Mysore Cafe . He explained that he now grows some ingredients and cooks them fresh. He was thankful to have walked into Farmer's House, years ago. He was proud that he had linked 2 different cultures by a tether of common excitement. Yes, it feels good. For any relevant query, message 81051 12990. Silverfish Books, Farmer's House, # 1A - 13th Cross, Kalidasa Road, VV Mohalla, Mysore.

THE TREE HOUSE OF WEAVER ANTS

By  Dr R Sudarshan S ome 20 feet high above the ground on the Soursop plant on the farm, a football-sized nest has come up overnight. And thousands of weaver ants are still busy bending the leaves and enlarging their tree house. Weaver ants are almost mythical. Hundreds of them stand in a line and bend the leaves together, just like the slaves in Cecil B Demille's epic films moved massive stones to build the pyramid. Then they bring in their own larvae, shake them back and forth and squeeze out their silk saliva to glue the leaves into globule nests. They feed on aphids and other harmful insects. Such friendly creatures help natural farming. But they can also bite if we intrude and disturb their peaceful life in their farmhouse. Farmer's House, Silverfish Books, Kutz Bowl and the Farmer's Market, # 1A, 13th Cross, Kalidasa Road, VV Mohalla, Mysore.

COMMUNITY DIALOGUE - 1

By Dr. R Sudarshan EATING CLEAN: COMMUNITY DIALOGUE - 1;  Featured Speaker - Sindhu Ramachandra;  Friday, 15 July 2022 at 5:30 PM E ating clean is a lifestyle fundamental, easily ignored and abused in the fast lane of tongue temptations. And the long convoluted tube that we call 'gut' is often turned into a gutter that is forced to process what it is not meant for - synthetic food, herbicides, pesticides, and life-threatening substances. Sindhu is a biochemist with work experience from IISc. She pursues data science and AI in the context of biochemistry. An ardent believer in organic farming, she cares for clean foods. And she knows how unclean foods can turn your life upside down. Community Dialogues at the Farmer's House are an engagement with reason to restore the dignity of life. Come, listen, interact and benefit. Attendance is FREE. Register with Gagan at 97421 62956. * * * Farmer's House, Silverfish Books, Kutz Bowl and the Farmer's Market, # 1A, 13th Cross,...