GUEST CHEF WORKSHOP - 1
KOLUMBU EXPERIMENT WELL RECEIVED
Kutz Bowl is keen to train chefs. It began a successful experiment on 4 February 2022.
Guest Chef Rangamani, 80 years old, rolled out the first chapter beautifully, on that day. She has lived all her life in Melukote-Karnataka-India, and has made KOLUMBU for her children, grandchildren and great grand children. An exquisite traditional dish that you can eat with rice, KOLUMBU is a lip smacking delicacy of the old world.
Rangamani taught how to make authentic KOLUMBU, using all organic ingredients. Her classroom on that day did cost Rs 200/- per participant, to cover the costs of material and and other arrangements. Participants were witnessed carrying containers to take away their share of what they created at the workshop.
Mind blowing response inspired us to move forward with many such workshops in the coming months and years.
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GUEST CHEF WORKSHOP - 2
ORGANIC JACKFRUIT CUTLET - A RARE DELICACY WITH SEETHA RAO
Friday, 4 March 2022 - 5 PM
Seetha Rao is an accomplished swimmer, whose team once swam the English Channel. She has always been our Rock of Gibraltar and is a big time jackfruit connoisseur. Inspired by her and her husband Arun's devotion to jackfruit, we have even planted over a dozen different types of jackfruit plants in our organic farm.
Seetha Rao makes delicious cutlets from raw jackfruit. And she is willing to share that skill with this community.
A fee of Rs 150 per person applies to cover the costs of material and process. And please bring a small box container to take away your share of what you create at the workshop.
Register through a message with Chef Akshay at - 96631 10632
Farmer's House, Silverfish Books, Kutz Bowl and the Farmer's Market, # 1A, 13th Cross, Kalidasa Road, VV Mohalla, Mysore.
Nice to see the young at hearta participating. Photo of thev eng product would have been an added/needed attraction
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