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CONSUMPTION CREATIVITY - AN ORGANIC NECESSITY


By Dr. R Sudarshan

On one hand, we see people confronting the query 'is it possible to feed the world only with organic?'. On the other hand, we haven't known an organic farmer who can sell even a quarter of what their farms grow. 

The Farmer's House grows tons of fruits and vegetables, but only a fraction is sold. Cabbages, cucumbers, gourds, water apple, mangoes, guava, greens, tamarind, well, sometimes our farms may grow as much as a tenth of what this city can consume but we are unable to engage the public in a consumption dialogue.  We did open a cafe to turn the excess produce into attractive products, but the chef hasn't been able to build a new line of imaginative products to capture people's attention.

We hereby invite interested and passionate organic food enthusiasts to associate with the Farmer's House to experiment with the variety of excess we grow and develop creative ideas of consumption. We are not looking for a business line, but if it evolves with a creative chef, we will support a career for the deserving. But our main intention is to see that the poison-free produce is consumed as widely as possible.

Please message 8105112990, if interested to experiment with the farm produce, that's amongst the cleanest in town. Together, we can deepen and widen a culture of clean consumption in Mysore.

* * *

Padma Farms, Farmer's House, # 1A - 13th Cross, Kalidasa Road, VV Mohalla, Mysore.
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Location: Bengaluru, Karnataka, India

Comments

  1. B S RanganathApril 13, 2022 at 8:33 PM

    Shocking note that 75% of your organic produce is neither sold nor handled by Chefs.

    Communicate and find whether Art of Living - Mysore can harvest and lift that excess stuff on a regular basis. You can contact Suresh Babu (mobile # 9844102171) in the matter.

    ReplyDelete

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