By Dr. R Sudarshan
KADAKNATH EGGS - A JOURNEY FROM MADIKERI TO MYSURU
That's a melanin-loaded beautiful black hen of Jhabua (Madhya Pradesh) nativity, under a threat of extinction because it hardly breeds in the new environments. And its eggs are said to be a little more proteinaceous and nutritive than those of other hens.
Jacinth Aboobacker has raised KADAKNATH hens in the organic free-range around her house in distant Madikeri. On her weekly visits to Mysore, she wishes to bring KADAKNATH eggs carefully from there and sell them at our weekly Sunday market, beginning this week.
We have told Jacinth that the market is merciless and it just thrives on what people want and not how much passionate the farmer is and from what distance or how carefully you raise the produce and bring it. But Jacinth is focused, like the half a dozen organic farmers that use our platform. Hope her enthusiasm sustains for long. Hope the community finds her efforts useful.
MUSHROOM ADDITIONPerhaps Mr. Shekhar, one of our valued members of the market, is the only organic farmer on the planet who grows in his tiny backyard a wee bit in excess of what his family can consume, and brings that surplus hundred grams, mixed with a smile, to the Sunday market to sell.
But now, he has doubled his farming area by including an attic where he grows oyster mushrooms.
And on coming Sunday at the 84th week of the organic market at 9 AM, you will find a few packets of these mushrooms in the middle of an ocean of vegetables and fruits that we bring.
Weekend market, strengthened by passion.
Great. I'll be there to enjoy organic Veg
ReplyDeleteHappy to know about it. You're likely to meet Dr R Sudarshan when you visit.
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