GUEST CHEF WORKSHOP

GUEST CHEF WORKSHOP - 5

By Dr. R Sudarshan

Spice route - MANGO PICKLING AT THE FARM

Venue: Padma Farms, Date: Saturday, 7 May 2022, Time: 7 AM to 10 AM

Guest chefs: Dr. Pratibha Garla and Dr. Madhuri Kulkarni

The idea is very simple.

You pluck the mangoes from the trees, chop them well, spice them up with organic ingredients, stuff in some bird music and morning dew, and pickle them all in a jar. In the end, take home some organic mango pickles that you made on the farm floor.

The leading guest chefs are Dr. Pratibha Garla and Dr. Madhuri Kulkarni. Pratibha is a practicing dental surgeon and Madhuri taught medical sciences till recently at JSS. They will help us choose the mangoes, add the right ingredients and pickle them in a bottle.

A fee of Rs 450 per person applies, which includes breakfast at the farm and half a kilo of self-made organic mango pickles. Please bring a chopping board, knife, and an empty bottle for the takeaway.

Please register through a message with Gagan at 97421 62956

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Farmer's House, Silverfish Books, Kutz Bowl and the Farmer's Market, # 1A, 13th Cross, Kalidasa Road, VV Mohalla, Mysore.

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By Dr. R Sudarshan T hose of us that are born in a land and society of relative peace will never understand the pains and perils of war. The extreme sufferings people undergo for no fault of theirs and their inescapable fate of circumstances are unbelievable stories for us, as we sip from our mugs of comfort coffee. The civil war in Syria is an ongoing reality of our times. Rania Abouzeid writes the real story of two pairs of sisters, surviving the bullets, broken homes, blasted childhood, and a routine of a revolting rut. Those are real-life stories of how hope works. A reflection on how the one earth and one time that we all share is an unequal opportunity of existence. On the shelf - a mood that grips you and makes you grateful for what you have. For any relevant query, message 81051 12990. * * * Silverfish Books, Farmer's House, # 1A - 13th Cross, Kalidasa Road, VV Mohalla, Mysore.

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By Dr R Sudarshan Y es. Culantro and not Cilantro. The long distance cousin of coriander that came from Mexico in the middle centuries to Europe and landed in India approximately some 300 to 400 years ago along with its Mediterranean cousin Cilantro, the coriander. Culantro is relatively rare but so much more stronger than coriander that once you are used to this, coriander recedes to a second choice. A couple of Culantro plants have been taken to the farm and are growing impressively well. Probably, there will be lots of seeds in a few weeks, so that we could propagate and feature the leaves in the weekly market too. And one plant of Culantro has prospered well in a pot at the store too. For any relevant query, message 81051 12990. * * * Padma Farms, Farmer's House, # 1A - 13th Cross, Kalidasa Road, VV Mohalla, Mysore.

Silverfish spill the Golden word!

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