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THE BOY AND HIS DREAM


By Dr. R Sudarshan

Akshay came asking for a job over a year ago. Since Farmer's House had some free balcony space, Akshay had a certificate in hospitality and as the unsold farm produce was going to waste, we asked him to build an organic cafe and structure a career for himself. We opened Kutz Bowl organic cafe for him, as his efforts to succeed began.

A year has passed. He has largely had a free hand to sculpt his dream. He was sent to Lavonne for refresher training and was given access to the farm and a whole range of books on world cuisine at the Silverfish Bookstore.

And this week, Sahadev who trained at Lavonne is starting a 2-week hand-holding course for Akshay at the Farmer's House. A number of tongue-twister cuisine titles are being taught and experimented with. 

All said and done, an organic cafe is difficult to build even with the backup of an organic farm. Success for a young chef also comes after miles of a trek on the aroma trail. Nonetheless, there will be some new delicacies on the shelf soon. And hopefully, an organic chef will begin to succeed and build a career for himself.

* * *

Farmer's House, Silverfish Books, Kutz Bowl and the Farmer's Market, # 1A, 13th Cross, Kalidasa Road, VV Mohalla, Mysore.

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Location: Bengaluru, Karnataka, India

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