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GRAVITY DEFYING BLACK COBRA IN THE BUSH


By Dr. R Sudarshan

The Black Cobra chilly grows skywards, head up, as its 40,000 Scoville Heat Unit gives it a kind of demolition confidence. 

We always speak about the spices going from east to west but chilies came from West to east. Our ancestors knew nothing about them. The Black Cobra chilly from Venezuela was first brought by Spaniards to Europe in 1493 and it made it to India, only some 3 or 4 hundred years ago. 

We haven't particularly tended to this at the farm in over a year. It's there in the bush, brought and grown, but not carefully cared for or propagated. Anyone who visits the farm lovingly caresses the back of its hood as they just can't do such a thing to its namesake serpent.

This season, we plan to extract the seeds and propagate them. Difficult to handle, but interesting.

For any relevant query, message 81051 12990.

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Padma Farms (Gaddige Road), Farmer's House, 1A, 13th Cross, Kalidasa Road, VV Mohalla, Mysore.

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