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GUEST CHEF WORKSHOP - 7


By Dr. R Sudarshan

JAPANESE VEGETARIAN ORGANIC SUSHI

Venue: Farmer's House, Date: Friday, 1 July 2022, Time: 5.30 PM

Guest chefs: Mio and Anri

Sushi is a household name, the world over. You will have heard of it, even if you may not have tasted it. Unlike many Japanese traditions, Sushi is not too age-old. It was invented just some 200 years ago as fast food by people who served Samurai warriors of the Edo period.

Our Japanese friends Mio and Anri have agreed to demonstrate how to make vegetarian Sushi. Well-traveled and multi-cultural, they know Mysore as much as we do. Mio lives between India and Thailand and is fascinated with this land's tradition and wisdom. Anri learned classical music from Varanasi and dance forms from Mysore.

Affection is their asset and a smile is their jewelry. And they make delicious ORGANIC Sushi.

Register with Chef Akshay at 96631 10632. The workshop has a cost-sharing fee of Rs. 200 per person.

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Farmer's House, Silverfish Books, Kutz Bowl and the Farmer's Market, # 1A, 13th Cross, Kalidasa Road, VV Mohalla, Mysore.

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