A FARM IS A TRAIN OF FLORAL AMBITION

By Dr. R Sudarshan

This time of the year is when we plant new saplings and stretch the list of species on the farm. We already have over 50 types of fruiting plants. The land is limited. But the ambition is endless.

This week, we planted dwarf pomegranate, Australian red lemon, tropical apple, golden custard apple, green mulberry, and dwarf blueberry. From distant Japan came pink and red Miyazaki mango saplings. A good friend brought black Persimmon from Munnar.

Kiwi is coming soon. Then the Californian emerald red grape. We are looking for the golden yellow Thai papaya. And olives from Jordan or Cyprus or Spain? Why not! We shall keep drooling over the delicious floral banquet of the soil.

Before it stops raining in September, a dozen new species must be sown.

Well, maybe.

For any relevant query, message 81051 12990.

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Padma Farms (Gaddige Road), Farmer's House, 1A, 13th Cross, Kalidasa Road, VV Mohalla, Mysore.

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COMMUNITY DIALOGUE - 1

By Dr. R Sudarshan EATING CLEAN: COMMUNITY DIALOGUE - 1; Featured Speaker - Sindhu Ramachandra; Friday, 15 July 2022 at 5:30 PM E ating clean is a lifestyle fundamental, easily ignored and abused in the fast lane of tongue temptations. And the long convoluted tube that we call 'gut' is often turned into a gutter that is forced to process what it is not meant for - synthetic food, herbicides, pesticides, and life-threatening substances. Sindhu is a biochemist with work experience from IISc. She pursues data science and AI in the context of biochemistry. An ardent believer in organic farming, she cares for clean foods. And she knows how unclean foods can turn your life upside down. Community Dialogues at the Farmer's House are an engagement with reason to restore the dignity of life. Come, listen, interact and benefit. Attendance is FREE. Register with Gagan at 97421 62956. * * * Farmer's House, Silverfish Books, Kutz Bowl and the Farmer's Market, # 1A, 13th Cross,...

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By Dr R Sudarshan Y es. Culantro and not Cilantro. The long distance cousin of coriander that came from Mexico in the middle centuries to Europe and landed in India approximately some 300 to 400 years ago along with its Mediterranean cousin Cilantro, the coriander. Culantro is relatively rare but so much more stronger than coriander that once you are used to this, coriander recedes to a second choice. A couple of Culantro plants have been taken to the farm and are growing impressively well. Probably, there will be lots of seeds in a few weeks, so that we could propagate and feature the leaves in the weekly market too. And one plant of Culantro has prospered well in a pot at the store too. For any relevant query, message 81051 12990. * * * Padma Farms, Farmer's House, # 1A - 13th Cross, Kalidasa Road, VV Mohalla, Mysore.

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