By Dr. R Sudarshan
Savithramma is versatile.
Having come to work as housekeeping staff, she once became a guest chef to demonstrate to the community how to make organic tamarind thokku. She has always aggressively defended the entrance corridor to the store as her garden and tended to the plants. She stands in the Sunday market and helps people choose vegetables and fruits.
Today, she is turning the front yard into a traditional farm floor and is planting Ragi in pots. What if we are an urban store and what if her work is to clean the floor? She is organically a farmer.
If everything goes well, Savithramma will have grown a handful of ragi in pots in the middle of the city. And if you thought that the farms are far away from the concrete jungle, that's a pity.
For some, farming is just an organic state of mind.
For any relevant query, message 81051 12990.
Padma Farms (Gaddige Road), Farmer's House, 1A, 13th Cross, Kalidasa Road, VV Mohalla, Mysore.
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